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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• Xīn and Voltaire to launch new cocktail sorbets
• Nestlé launches Young Culinary Talents program
• Arla announces Nutrilac YO-4575 for booming Skyr market
• Givaudan & Novozymes partnership will leverage combined capabilities for sustainable ingredients
• FDA doesn’t reveal details about the investigation into the new E. coli outbreak
• Officials report more patients in Listeria outbreak linked to cheese
• Protein bites from Graze
• EPA approves controversial pesticides to treat citrus diseases
• Salmonella alerts, undeclared allergens plus more…

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