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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Consumer complaints spur pet food recalls because of Vitamin D toxicity
• Sri Lanka exports fresh fruit and veg to EU markets
• Study shows potatoes can be part of a heart-healthy diet
• WHO expert calls for commitments from leaders at food safety conference
• Decline in apple imports 9 percent year-on-year - pear imports 4 percent
• Lidl GB enters partnership with WWF
• Nestle recalls infant formula because of contamination with cronobacter
• 1 in 5 deaths globally linked to poor diet
• Egg firm fined for Salmonella testing failure
• New Zealand bans plastic bags for fresh produce in world first

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