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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pet food market booms
• 10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
• Frozen food demand will continue beyond the pandemic, suggests survey
• Keeping friends, family and pets safe from food poisoning this Halloween
• Global flavors & fragrances market to reach US$36 billion in 2022
• Peak Rock Affiliate buys Louisiana Fish Fry Products
• Brazilian meat firm JBS unveils anti-deforestation plan
• Colombia’s lowlands facing coffee drought say researchers
• Groups seek president’s attention to food safety in upcoming Farm Bill
• Brazil Ready if China Removes Tariffs on U.S. Soy

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