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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Barry Callebaut rides Ruby chocolate momentum amid sales rise
• Choklat obtains licence to produce cannabis-infused chocolate products
• DSM to help digitize Nigerian fortified food transparency in NGO collaboration
• CA Governor Vetoes Legislation Restricting Access to Supplements
• Carlsberg first-half profit beats estimates
• Future Crops brings vertical farming “closer to land” with automated system tailored to individual p
• Tate & Lyle hosts nutrition seminar
• Make sure your microwave heats your food evenly
• UK pork producers come closer to gaining Mexican market access
• Hot topics front and center at Food Safety Summit 2017

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