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Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• “Swiss Food & Nutrition Valley” launches
• Researcher awarded $3 million grant for agricultural innovation
• WHO chief calls for food safety focus
• Could cultured steak soon be on the menu?
• Nine companies warned about import violations
• We’re All Affected By Food Fraud
• “Too late to panic”: UK retailers rush to avoid heavy fines under new French labeling laws
• Bran antioxidant could hold new potential as a natural preservative
• Branston releases new ‘Branstonnaise’ pickled mayo
• Tyson Buys Chicken Ops in Europe, Thailand

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