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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• World’s first cultivated meat butchery debuts cell-based cuts from Good Meat
• Sometimes the sun mixed with food can create problems
• Quercetin may offer protection against symptomatic COVID
• Are You Planning to Implement Warehouse Storage Automation? Should You?
• New York state to invest $1.5 million in 'Farm-To-School' lunch programs
• Bejo introduces its first True Potato Seed variety
• Perceptions of sweeteners: Taste reigns, labeling and naturalness follow, reveals Tereos
• Large multi-country Listeria outbreak linked to trout
• World food prices fall again in June while cereal production is projected to reach record high
• ADM open new extrusion facility in Serbia

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