News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Tesco partners with mobile app Olio to tackle food waste
• New environmentally friendly grape packaging available
• The overwhelming importance of women to the global fishing industry
• FDA’s next top cop will be Trump administration’s pick
• China interested in citrus imports from Zimbabwe
• Fresh fast food restaurant chain Leon acquired by EG Group
• Heavy metals make ‘healthy’ dark chocolate more problematic than thought
• Product formulation: keeping it natural
• Cricket range extended
• FrieslandCampina sees profits fall 32.7% for 1H18

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