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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ingredion launches process-stable & clean label tapioca flours
• NIZO opens doors to multi-million dollar alt-protein pilot plant in Dutch food valley
• Record high for Scottish food exports to Japan
• Fi Europe colocated with Hi Europe will employ the highest hygiene and safety standards
• Lycored highlights ingredient 'love story' for Valentine's
• Is turning food waste into bioenergy a profitable industry?
• Eat Smart Salad Shake Ups Recall For Possible Listeria Expanded
• Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age
• Wawona recalls peaches linked to multi-state Salmonella outbreak
• Sustainability Gaining Importance for Consumers, May Protect Against Trading Down: Glow and NIQ

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