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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Is it hygienically justified to skip plastic produce packaging?
• Grill flavoring alternatives: Regulatory discussion spurs Symrise launch
• Prunes can reduce fat in baked goods by 24%, says California Prune Board
• Chicken-less egg proteins: Ingredion leads Series B funding in Clara Foods
• Biodiversity insights from Asia: Significant increase in awareness, independently verified claims im
• Kerry reports “solid” start of the year, boosted by Taste & Nutrition volume growth
• CIOPORA works with UK and the EU to protect plant breeders throughout Brexit
• Letter from the Editor: Stewart Parnell’s ride on the ‘Great Writ’ is about to start its 5th year.
• Onion prices bring tears to the eyes of Indian farmers
• Martinelli’s Gold Medal Apple Juice recalled over elevated arsenic levels

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