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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cognitive function and focus trending
• GNT’s paprika oil opens up new opportunities for orange F&B in fat-based and low-water applications
• UK environmental action group warns against weakening imports safety amid trade talks
• UK sends Salmonella-contaminated chicken back to Brazil
• Oxygen affects shelf life of veg carotenoids stored in powdered form
• The federal agency won’t say if it sent a warning letter to makers of Jif peanut butter
• Lactalis Ingredients expands product range for ageing population
• Oysters harvested in Florida linked to three-state Salmonella outbreak
• UK campaign advocates lamb consumption as meat sales slump amid COVID-19
• “Walnuts are the new brain food”, study claims

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