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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Van der Valk International buys majority stake in Dunkin’ Netherlands and Belgium
• UK campaign advocates lamb consumption as meat sales slump amid COVID-19
• Raw milk dairy shut down in New York following positive Listeria test
• Beyond Meat launch ‘meatier’ version of flagship patty
• Five importers fined for bringing in fruit and vegetables illegally
• Ready-to-eat meat sauce, meatballs, lasagna recalled for lack of inspection
• Report suggests that food banks are the ‘green’ hunger-relief solution
• International agency says aspartame is possibly carcinogenic but FDA disagrees
• Vietnamese lychee exports to China near end of season
• Specialty Fats For Healthy Living

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