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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cyclospora update shows more than 1,600 infected since May
• Jiuye SCM Awarded 'King of Smart Logistics' at WISE 2019 with "Shared Service Center&
• Top 5 Inspiring Packaging Design Trends For 2020
• Food for thought: Future-proof ingredients to boom following pandemic, almonds star in NPD
• EFSA reviews control options for Campylobacter in chickens
• Food Incubator launch: UK-based accelerator helps start-ups cut path to commercialization
• We did not have the need for getting into top fruit
• Ocean blue: Algavista’s spirulina colorant provides natural hues
• Hydrosol spotlights new stabilizing and texturizing solutions for plant-based offerings
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds

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