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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Eziglaze added to clean label glaze range
• The Top Food Trends of 2024
• University launches first degree in cellular agriculture
• ITC invests ₹1,500 crores for food and packaging plants in Madhya Pradesh, India
• Preserving freshness: Vidre+ Technology prolongs arugula shelf life by 24 days
• “Fertile ground” for agri-food innovation: Israeli start-ups secure US$800m investments within 5 yea
• Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?
• Food safety goes hand-in-hand with COVID-19 safety this year
• Swedish brand Oatly files for U.S. IPO
• Plant-based dairy alternatives segment embraces “rapid change,” says Symrise

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