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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Former strawberry farm worker charged; allegedly put needles in strawberries
• Asda opens its first sustainability store
• EUFIC backs plant-based but warns consumers to check nutrition content
• Do conservation policies risk global biodiversity damage?
• USDA investment in research pays off with E. coli defenses
• Pet food recalled after testing finds Salmonella and Listeria
• Bioactives beneath the surface: Study explores fibre’s hidden benefits
• Bone Broth Bros enters buoyant bone broth market
• Cocoa crisis: Bio-based tech and regenerative agriculture help alleviate market upheaval
• Weekly Roundup: Sustainability issues remain in cocoa, Insights on European plant-based dairy reveal

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