News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Treatt pegs hard seltzers as “pandemic proof” and poised for growth
• South Lincolnshire receives £16 million agri-tech investment
• ADM acquires 50 percent stake in sweeteners and starches business of Aston Foods
• Angel Yeast ramps up efforts in sustainable production
• UK rolls out new policies to boost transparency and fair pay for dairy farmers
• Calls for tighter restrictions on pesticides
• A Heat-Seeking Solution to Looming Food Traceability Laws
• Lidl wins yellow label court battle against Tesco
• DuPont, BY-HEALTH to collaborate
• Azelis strengthens Asian positioning by expanding partnership with DSM-Firmenich in India

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