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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Three Women in Food and Beverage to be Honored During Upcoming Awards Presentation
• The Peruvian canning company Virú expands its activity in Spain
• OmniActive Expands Commitment to Natural Extracts by Acquiring Indfrag
• JBS to open three new Green Offices
• FDA issues RFI on sesame allergies
• Arla introduces new Sustainability Incentive model
• State health department says norovirus infections are on the rise; offers tips
• Back to basics: Kellogg’s considers ditching cookies and fruit snacks to focus on core businesses
• Erbacher Food Intelligence GmbH & Co. KG
• Mintel reviews flavour trends

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