News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Federal officials declared an outbreak of Listeria infections linked to leafy greens over
• Apple cider recalled over high levels of patulin
• Glanbia Nutritionals appoints Senior Strategic Product Manager
• Symrise digs into baby food market trends and how agronomy plays pivotal role
• RIP Foods brings plant-based gyozas to life with shape-shifting Meatrix ingredient
• Chr. Hansen gets thumbs up from Corporate Knights’ for ESG credentials
• Vanishing CBD in beverages: Are you getting what you think you’re getting?
• Changing the narrative: How “healthy” and “sustainable” labels could boost plant-based choices
• DSM and Firmenich launch exchange offer for pending merger
• Naturally Splendid and Crop to manufacture hemp products

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