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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fonterra takes NZ$800+ million write-down
• Salmonella linked to beef produced by JBS Tolleson sickens over 300
• Alland & Robert announces improved Karaya gum
• New pea protein "comparable to whey protein"
• Industry responds to fifth delay for post-Brexit food import checks
• IHop and General Mills partner to release ‘Mini Pancake Cereal’
• Prebiotics can improve sleep by influencing gut bacteria, study finds
• New beverage trends hot topics at Drinktec
• Canadian Dollar Drops after Trump says there’s ‘No Political Necessity’ to Keep Canada in a New Trad
• Processed fruit & veg products may need added sugar label

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