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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Price of rice reaches 15 year high in Asia, reports claim
• The Center for Food Integrity Hosts Food Industry Leaders for Chicago Transparency Summit
• Amos Miller returns to court with a new, high-profile attorney from Los Angeles
• Mcdonald's releases new Kale burger
• ADM shares strides in global regenerative agriculture
• Food technology company BlueNalu announces expansion plans
• 7 HACCP Principles for Food Processing Industry
• Campden BRI convenes 3D printing seminar
• Food firms warned over maggots, rodents, Listeria, and more in warehouses and facilities
• Christian Wiegele appointed Director and Executive Vice President of Dole Asia Holdings and Division

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