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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nielsen Chooses Top Product Innovations
• Supply chain transparency – A looming liability
• CleanLight tech improves sanitation standards for sesame seed “with little effect on flavor”
• Salmonella outbreak in Sweden linked to chocolate wafers
• Using Social Media Influencers? Consumers Want You to Keep It Real
• EFSA concludes food colour re-evaluation with titanium dioxide
• New study suggests vitamin K deficiency is the missing link in COVID-19 pathogenesis
• Could a food additive cause coeliac disease?
• Salmonella outbreak traced to diced onions ends with 80 sick and one dead
• UK survey shows low levels of AMR in E. coli on beef and pork.

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