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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study finds potential link between gut bacteria and fertility
• Bühler’s digitally integrated mill pegged as “major leap” to meet quality rice demand
• Natural ways to help regulate blood glucose
• Hovis introduces lower price point loaf
• Major E. coli and other UK outbreaks in focus at ESCAIDE
• COP26: Agricultural food system emissions not adequately addressed
• “Speed scratch”: Convenience, freshness and sustainability among the key ready meal platforms, says
• Sulfur free technology for lychee
• Recall Roundup: Undeclared allergens and incorrect labelling
• Lift Off With Waldorf Astoria Beijing's "Into Deep Space" 3D Projection Afternoon Tea

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