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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Oregon’s bill to open up data on reportable diseases may have hit snag
• FDA finding could reinstate cross-Atlantic shellfish trade
• Consumer-friendly gummies make it easy to add daily CBD – article
• Research: Asia prioritises healthy eating
• Goose Processors wants amendment to ready-to-cook poultry regulations
• Vietnam becomes second largest exporter of lychees
• Becoming the mix-master of compliance
• More children added to patient list as outbreak of lead poisoning linked to applesauce spreads
• Food Safety News readers are nice, but can you sing?
• Kraft Heinz Ingredients eyes opportunities in nut-based snacking

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