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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CDC says outbreak linked to Duncan Hines cake mix likely over; threat lingers
• The avian flu virus is rapidly spreading through commercial flocks in the U.S.
• Advisory body deals blow to UK gene editing plans
• Food and Beverage Workers Next in Line for COVID Vaccinations
• Fruit prices soar in Nepal with festivals just around the corner
• Company recalls polish sausage because of concerns about undercooking
• dsm-firmenich taste results “resilient” as record low vitamin prices impact health & nutrition
• Is there any ‘guidance’ for getting the food industry un-skewed?
• Baby cucumbers suspected in Australian Salmonella outbreak
• Only one in ten companies surveyed are taking enough action on deforestation, flags CDP

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