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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Recall Roundup: Salmonella and choking hazards
• Lack of clarity around extent and cause of foodborne disease at home
• Chinese ripeners lead international expansion
• Virtual Center for Produce Safety Research Symposium scheduled for June and July
• Whole Foods recalls Explorateur crème cheese for Listeria
• What is key to future growth in the craft beer industry?
• Marketing personal care products
• How Tyson Tastemakers is changing the game
• Demand For High-Protein Food/Drink Products Especially Strong Among Young Adults
• Steakholder Foods heralds “new era” in food tech with ready blends for 3D-printed meat and fish

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