News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Ferrero and Nestlé seal the deal on $2.8 billion acquisition
• Maximizing flavanol content: Researchers suggest avoiding bananas in smoothies
• WayCool Foods raises 5.5 mln debt financing from IndusInd Bank
• California company recalls sushi from 40 states for risk of vibrio infections
• China lifts pandemic-related ban on two JBS meat plants
• Cryptosporidium outbreak traced to Pennsylvania rescue farm
• “Game-Changing” Bio Spray Protects Plants From Disease and Pests
• 4 Ways Smart Packaging Optimizes the CPG Experience
• Romania: Potato prices expected to rise by 50%
• FSA survey reveals people eating food past use-by dates

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