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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Amano introduces savory animal-free enzyme for plant protein products
• Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
• Are meal replacement products the new convenience food?
• EU lifts Ukrainian grain ban, Poland and Hungary move to impose restrictions
• Six brands of dog food recalled over Aflatoxin concerns
• Over half of Brits eat meat for “almost every meal,” flags Quorn
• OFD Foods to build new manufacturing facility in Monroe County, New York
• Harnessing The Power Of Chocolate With Reduced Sugar
• Israeli cell-based meat company Meat Tech 3D files for U.S. IPO
• Danone Deepens Commitment to "Circular Economy"

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