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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Packaging and formula updates for caramel apple products
• China lifts ban on exports of beef from UK
• Minimum food targets needed in the UK, says NFU
• Belgian review finds private standard benefits vary by sector
• Symrise webinar preview: “Vanilla continues as a mainstay flavor across applications amid supply pre
• Shelf-Life Extension For Meat And Poultry
• Fi Europe 2021 awards finalists revealed
• Taiyo announces debut of functional cola at Fi Europe
• Pharmactive saffron extract gains US patent for mood support
• French PE group sees value in ingredient expert Pharmactive

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