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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Azelis and CP Kelco strengthen partnership for F&B ingredients
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• F&B brands urged to sign up to new eco-label certification program to push on-pack zero carbon emiss
• Corbion snags European patent for flavor-modulating fruit ferments
• Bad Weather Leads to UK “Courgette Crisis”, Supermarkets Hike Up Prices
• FSANZ report says Australian recalls jumped in 2018
• Six E. coli infections linked to fermented raw milk
• The value of vegan

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