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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Superfood shots: Nigerian startup creates ginger-based drinks to boost health
• Survey finds low Campylobacter knowledge in Germany
• Norway records rise in outbreaks in 2022
• Cultured beef heads to US store shelves as meat industry hits “crossroads”
• Lala to ink deal with Vigor Alimentos
• Bosnia and Herzegovina forbids walnut imports
• Securing a sustainable future for cocoa: Nestlé and Mondelēz publish plans to eliminate deforestatio
• Ecotone invests US$21M to boost production of plant-based beverages in Italy
• Ukraine accuses Russia of blocking grain corridor as wheat prices rebound
• New Food Coalition aims to avert a “catastrophic” post-COVID-19 food crisis

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