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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Obesity-related cancer cases on the rise, study finds
• Moutai Overseas Job Fair Succeeds in Inviting Talents to Build up Chinese National Brand
• FSA says nearly 700,000 Fipronil-contaminated eggs imported to UK
• Mars Buys All of Kind Snacks
• Chr. Hansen reports “solid” Q3 financials, but reduces organic growth outlook for the year
• France: Expansion in mashed vegetable sector
• Diageo India partners with Source Global for water stewardship initiative
• Sonoma Brands Makes Second Jerky Buy: Chef’s Cut Real Jerky
• Papa Murphy’s raw cookie dough linked to Salmonella outbreak in 6 states
• Vegetable Protein: A Winner?

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