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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety and transparency: UK opens consultation into improving nutrition labeling
• Popcornopolis and Takis partner to launch spicy popcorn
• Study Shows Flavonol Helps With Prevention of Alzheimer’s Dementia
• Chili ingredient likely caused large restaurant-related outbreak
• Symrise unveils hub in Singapore for improved sustainability and naturalness
• Long Phung Pork Products Linked to Listeria Monocytogenes Outbreak
• What is a flavonoid?
• Manufacturing Contracts in September, Food and Beverage Industry Reports Growth: ISM Report
• FAO: cheese, maize drive rising prices
• Ferrero’s US expansion continues: Nutella owner swoops for Kellogg’s cookie and fruit snacks brands

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