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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Workforce shortages and food safety: Insights from FSA’s Chair
• Sugar to oil: Checkerspot unlocks microalgae fermentation for sustainable fat alternatives
• Meatless Farm crowned UK’s favourite plant-based mince
• Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
• “Big choco” responds: Tony’s Chocolonely look-alike bars challenge industry to eradicate illegal cac
• H-E-B Creamy Creations Cherry Vanilla Ice Cream Recalled for Undeclared Almonds
• Farmhouse Culture gets General Mills investment
• Innovations in prebiotics: Developing indulgent treats that are good for the gut
• It is Irresponsible for Restaurants to not offer Hepatitis A Vaccines to Employees
• Smithfield Foods brand Carando expands product portfolio

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