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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Decrease in UK chickens positive for highest levels of Campylobacter
• Organic snack mixes are popular in Sweden
• FAO shares how it improved food safety in ASEAN
• Kerry Foods promotes Nick Robinson to role of CEO
• Are plant-based eggs the final frontier in faux food?
• Innophos shakes up high protein beverages with solutions to improve stability, texture and flavor
• American Lorain Corporation Has Entered into Agreement for Financing
• Blue revolution: Seafood sector pioneers pilot technologies and preservation methods to relieve stra
• Refined fibre in processed food could have negative health effects
• Greenwashing crackdown: EU plans to outlaw misleading environmental claims on consumer packaged good

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