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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Italy sees most HUS cases for decades
• Plain packaging could cut drinks industry profits by $300 billion
• Mars to acquire whole-fruit snacking brand Trü Frü
• Study shows raw milk cheese mostly safe in England
• Researchers give insight into a decade of Listeria in Finland.
• US confectionery industry achieved US$48 billion in record sales during 2023
• Study: organic not necessarily better
• EU-New Zealand trade deal includes animal welfare conditions
• Suspected Clenbuterol poisonings in Mexico under investigation
• Kerry reports on first quarter

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