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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Pita Pal Foods, LP recalls wide array of hummus products
• Cargill’s solar investment strengthens cocoa production in Ghana
• Poultry losses for the year from bird flu near record; the threat to humans isn’t zero
• Bracing for Brexit, vegetable exporter releases new products
• Nutrition programme for children faces “unequal” uptake across US
• Irish agency highlights shellfish norovirus risk
• Add spinach to a smoothie to maximise nutrients
• PureCircle debuts new stevia tool for speedy formulation
• Eurofins hits back at ‘unfounded’ Lactalis claim
• UK’s Delamere Dairy enters Australian market with goat butter deal

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