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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Marlow Foods to supply Quorn mycoprotein
• Indian Chief Minister supports mango farmers
• Manpasand Beverages invests Rs 70 crore in new mfg facility in Varanasi
• TurtleTree edges toward cell-based lactoferrin and HMO production with US$30M funding
• Study unearths green benefits of letting weeds grow in olive groves
• UK’s Delamere Dairy enters Australian market with goat butter deal
• Sterling-Rice Group predicts 2019 trends
• Tracking sustainable palm oil: Unilever uses geospatial analytics for “sophisticated” deforestation
• Trump administration ending with Chlorpyrifos still OK for ag uses
• Publisher’s Platform: Two weeks until ‘Poisoned’ hits Netflix

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