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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sanfilippo purchases Just the Cheese snack brand
• Brexit controls are finally here after being pushed back five times
• Macron outlines ‘three battles’ for French agricultural sovereignty
• Pernod Ricard invests in first-ever RTD canning line
• A model solution for saving bananas
• Emmi acquires blue cheese plant in Wisconsin, US
• Coca-Cola pulls out of Australian bottling in Amatil divestment
• Almond Board of California envisions farm of the future with $4.8m investment into research
• Claims that Huel meal replacements can help people save money are ‘irresponsible’
• Highland Bay Seafoods recalls Baked Whole King Scallops due to undeclared fish

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