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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• A new approach to fortified gummy production
• How to make Easter leftovers last
• Tea relaunch
• Purple foods get a social media boost
• Singapore enters food partnership with South Australia
• Uzbekistan and Egypt to set up fruit processing joint ventures
• Recall roundup: undeclared eggs and bacterial contamination
• Accelerating transformation: IFF completes DuPont mega-merger and unveils new strategic brand identi
• One third of fruit and veg produced in Romania contains chemicals
• “Fertile ground” for agri-food innovation: Israeli start-ups secure US$800m investments within 5 yea

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