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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Stop weaponizing food,” urges EU as Western powers remain reliant on Russian food exports
• Clemens Food Group Begins $228 Million Smoked Meats Expansion
• Planet Green Closes Previously Announced Acquisition Transaction
• Kenyan avocado season has mixed results depending on variety
• Recalled news about ginger
• Greater Automation In The Ever-Changing Food Industry
• InVivo plans new market ventures following Neovia divestment
• Fi Europe Innovation Awards winners announced
• Bell Food to increase investment in Mosa Meat
• Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

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