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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Blue Apron co-founder raises $10M to breed a superior chicken
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• Upgrading the quality of convenience store foods
• Pork trade threatened for sixth year by African Swine Fever (ASF)
• Targeting flexitarians: Crespel & Deiters leverages wheat for “grillable” plant-based BBQ alternativ
• Calls grow for a ban on climate-neutral food claims

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