News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DS Smith and Mondelēz extend exclusive supply partnership for corrugated packaging in Europe
• Meat and poultry sfihas recalled over lack of inspection
• Are Organic Fruits And Vegetables Really That Safe And Healthy?
• Majority of Europeans reducing meat intake and health is key driver, finds ProVeg Brits show stro
• Majority of Filipinos crave healthier food reformulations, demanding support from industry, report f
• Bioenergy Life Science taps functionality and taste with IFT FIRST innovations
• Cardiology society speakers raise alarm about damaging effects of ultra-processed foods
• USDA finds religious exempt chicken, small operators have pathogen problems
• FDA Calls Inspectors Back Amid Government Shutdown
• Seneca Foods partners with Valspar

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