News

Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Making bakery better: Synergy exec details strategies to reduce calories without compromising on tas
• FDA considers changing rule on “healthy” label
• BP Ventures invests in alt protein producer to boost food security
• DSM beer survey flags the need for “health halo” brews and locally sourced ingredients
• Bertolli®'s Winter Food Sojourn to Tuscany with Global Food Influencers
• Irish complaints include hair, snails, moths, stones, live insects in food
• Meat products linked to the majority of hepatitis E cases in Finland
• Canada’s 5-year implementation plan for nutrition labeling for listing colors and ingredients
• Remote Sensing Technologies are Key to Palm Oil Industry Future
• Arla Foods invests US$655m in long-term dairy growth

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