News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Belgium shares benefits of food safety barometer
• Airnov introduces Oxynov barrier bottle brand
• Potential carcinogen? Pyrrolizidine alkaloid levels in dried and deep-frozen spices and herbs too hi
• APEC Summit Wraps with no Joint Statement Amid US-China Discord
• Diversifying bananas to avoid fungi threat: First sustainable “Dutch bananas” grown
• Advice on cooking raw meat following rise in Salmonella Typhimurium
• Norovirus outbreak linked to oysters from Canada
• Indian trade deal with UK raises concerns over potential spike in pesticides
• Dietary supplement manufacturing equipment for capsules, tablets and powders: Attention to detail re
• Industry shakes off sodium with better-for-you reduced salt offerings

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