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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ‘Miffy eats the rainbow’: Tips to market fruit and vegetables to kids
• The plot thickens
• Royal DSM and Avril plan to work together on plant-based proteins
• Ivory Coast looks to double banana production in two years
• E-commerce becomes a “critical channel” while fortification comes to the fore amid COVID-19
• Mexico, U.S. Closing in on NAFTA Deal, Talks to Resume Monday
• Has plant-based innovation moved from trend to food revolution?
• STEC found in beef and lamb in Iceland
• What Does It Take To Be Truly Cloud-Powered?
• Report Hits Big Processors on Discarded Packaging

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