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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tea tops the poll for the ‘very British’ foods Brits miss most when on holiday
• The Korea Ginseng Association, announces new direction for Korean ginseng, a publicly listed functio
• IMI Global to provide non-GMO verification for Country Natural’s new beef brand
• DG SANTE audits tuna controls in Italy and Portugal
• Sprouts suspected in Finnish Salmonella outbreak
• Branston releases new Cheesy Branston Bites with Cathedral City
• Cake mixes, raw flour previously linked to foodborne illness outbreaks
• Botanical mechanisms of action for cognitive health
• Targeting flexitarians: Crespel & Deiters leverages wheat for “grillable” plant-based BBQ alternativ
• COVID-19 reinforces German preference for indulgent salty snacks, says Innova Market Insights

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