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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unilever recalls Ben & Jerry’s products for undeclared tree nuts
• Tyson Foods to build new production facilities in China and Thailand
• Action on Salt calls for Government action on snack health claims
• Going clean: McDonald’s ditches artificial additives in iconic US burgers
• New Global Chief Sustainability Officer appointed for JBS
• Drynks Unlimited invest over £1m to challenge NoLo category on taste
• Does steaming fish eliminate more cyanotoxins than boiling?
• Public comment starts today for Dietary Guidelines for Americans, 2025-2030
• Taco Bell employee infected with hepatitis A; county in Washington issues health alert
• About 100 pounds of diced white chicken recalled for undeclared allergen

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