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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IFF to sell Savory Solutions Group to private equity firm for $900m
• Industry innovations lean toward decarbonization and sustainability to mark Earth Day
• Appellate review of Arkansas’s new “cause of action” is underway in St. Louis
• FSA survey reveals that money worries are increasing food safety risks
• EU report shows the impact of reduced antibiotic use
• Some brands ‘safer’ but mercury levels in canned tuna hard to predict; shouldn’t be eaten during pre
• Have your choc and eat it
• Kerry's financial overview flags accelerated consumer trends amid COVID-19
• Mexican food on the rise as consumers recreate dishes at home
• EC study finds similar branding in different food products

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