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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Former Walmart alumnus brings AI to trucking, minimizing spoiled produce
• Pinty’s Chicken Breast Strips Recalled in Canada for Possible Listeria
• Global reforms lead to increased sales of PP packaging films
• Molecular farming: BioBetter utilizes tobacco plants as animal-free bioreactors for cell-based meat
• Nestlé backs Sundial’s alt-chicken wings with vegan simulated skin, bone and muscle
• Plastic found in pork loin steak fritters by restaurant staff prompts recall
• Specialty Fats For Healthy Living
• Cargill links up with Virent to upcycle agricultural waste to packaging raw material
• Fonterra and Nestlé offload Dairy Partners Americas joint venture to Lactalis
• Moutai Group Sees Emerging Short Supply in Overseas Markets in 2019

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