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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Organic trends: Health, sustainability, protein ingredients driving innovation
• Audits find gaps in seafood controls in Iceland
• Oregano Seasoning，safe for human consumption
• Weekly Roundup: 3D food-printing tech in outer space, Barentz in baking & food enzymes deal
• Israeli cell-based newcomer Forsea foods nets US$5.2M to scale cultivated eel
• Farmers invited to have their say on solar
• 8,000 organic banana producers will apply ozone technology
• Statement from FDA Commissioner Scott Gottlieb, M.D., and Janet Woodcock, M.D., director of the Cent
• Innovators target fat reduction resolutions on multiple application platforms
• Nutrition21 ingredient offers resistance training benefits

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