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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSIS issues health alert for poultry products over contamination concerns
• Franco Manca launches cook-at-home range
• Innova: sweet potatoes are hot
• EU food sector pushes for modern approaches in risk assessment
• Sioux Falls voters clear a path for the new pork processing facility
• Food and Beverage Container Labeling and Allergen Management: Protecting Consumer Health
• Farmmi to Exhibit at SIAL China - Asia's Largest Food and Beverage Innovation Exhibition
• BLC’s new Istanbul creative studio to accelerate innovation and pioneer on-trend products
• Investigators still looking for source of outbreak of E. coli infections in Austria
• “Game-Changing” Bio Spray Protects Plants From Disease and Pests

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